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+--- Thread: Quick lunchtime smashburger! (/showthread.php?tid=41)
Quick lunchtime smashburger! - mistiry - 03-26-2025
80/20 ground:
First smash the meat kinda stuck to the parchment paper I used:
Second smash got it right:
The flip:
Cheese added. Didn't know we were out of American, had to use Provolone:
Look at my buns:
Burger sauce and lettuce on the left top bun, double-patty and pickles on the left:
Pro Tip: Wrap your burgers up like they do in fast food. This also applies to most other sandwiches made at home. Trust.
Yummy:
RE: Quick lunchtime smashburger! - teh_f4ll3n - 03-26-2025
Yummy indeed!
RE: Quick lunchtime smashburger! - JollyRgrs - 03-26-2025
amazing! I've never made homemade smashburgers. now I kinda want to
RE: Quick lunchtime smashburger! - mistiry - 03-27-2025
(03-26-2025, 09:12 PM)JollyRgrs Wrote: amazing! I've never made homemade smashburgers. now I kinda want to
Highly recommend it! Obviously works best with a griddle, not sure how a skillet would do I've always used a griddle. I need an actual patty smasher, I used some parchment paper lightly sprayed with cooking spray and then a small cooking pot to smash it down. It works, but not the best.
But man, you get those nice crispy edges like a proper smashburger at a restaurant. I use a glass bowl to cover the patties to melt the cheese while the bun toasts.... it's so good.