Quick lunchtime smashburger!

[mistiry]

80/20 ground:
   

First smash the meat kinda stuck to the parchment paper I used:
   

Second smash got it right:
   

The flip:
   

Cheese added. Didn't know we were out of American, had to use Provolone:
   

Look at my buns:
   

Burger sauce and lettuce on the left top bun, double-patty and pickles on the left:
   

Pro Tip: Wrap your burgers up like they do in fast food. This also applies to most other sandwiches made at home. Trust. 
   

Yummy:
       

[teh_f4ll3n]

Yummy indeed!

[JollyRgrs]

amazing! I've never made homemade smashburgers. now I kinda want to

[mistiry]

amazing! I've never made homemade smashburgers. now I kinda want to

Highly recommend it! Obviously works best with a griddle, not sure how a skillet would do I've always used a griddle. I need an actual patty smasher, I used some parchment paper lightly sprayed with cooking spray and then a small cooking pot to smash it down. It works, but not the best. 

But man, you get those nice crispy edges like a proper smashburger at a restaurant. I use a glass bowl to cover the patties to melt the cheese while the bun toasts.... it's so good.