03-26-2025, 05:00 PM
80/20 ground:
First smash the meat kinda stuck to the parchment paper I used:
Second smash got it right:
The flip:
Cheese added. Didn't know we were out of American, had to use Provolone:
Look at my buns:
Burger sauce and lettuce on the left top bun, double-patty and pickles on the left:
Pro Tip: Wrap your burgers up like they do in fast food. This also applies to most other sandwiches made at home. Trust.
Yummy:
First smash the meat kinda stuck to the parchment paper I used:
Second smash got it right:
The flip:
Cheese added. Didn't know we were out of American, had to use Provolone:
Look at my buns:
Burger sauce and lettuce on the left top bun, double-patty and pickles on the left:
Pro Tip: Wrap your burgers up like they do in fast food. This also applies to most other sandwiches made at home. Trust.
Yummy:
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