Quick lunchtime smashburger!

[mistiry]

amazing! I've never made homemade smashburgers. now I kinda want to

Highly recommend it! Obviously works best with a griddle, not sure how a skillet would do I've always used a griddle. I need an actual patty smasher, I used some parchment paper lightly sprayed with cooking spray and then a small cooking pot to smash it down. It works, but not the best. 

But man, you get those nice crispy edges like a proper smashburger at a restaurant. I use a glass bowl to cover the patties to melt the cheese while the bun toasts.... it's so good.